Fermentation 1 (Non-alcoholic)
Fermentation 1 (Non-alcoholic)
$20.00
Monday, July 19
5:00–6:30p.m.
Learn how to ferment yogurt, sauerkraut, pickles, vinegar, miso, kombucha, kefir, and coconut kefir. Starter cultures will be available. Tasting will also be available. We will cover all the basics, resources, and note sheets will be provided. Other ferments may be included.
sold out
Monday, July 19
5:00–6:30p.m.
Learn how to ferment yogurt, sauerkraut, pickles, vinegar, miso, kombucha, kefir, and coconut kefir. Starter cultures will be available. Tasting will also be available. We will cover all the basics, resources, and note sheets will be provided. Other ferments may be included.